Vegan Rice Milk Moisturizing Cream is a moisturizer that effectively hydrates and strengthens the skin. It contains patented Vegan Rice Milk™ and Aqua Ceramide compositions that nourish sensitive and dry skin.
Vegan Rice Milk™ is made purely from Jeju Island's Sandui rice that has first been soaked in water and then finely ground until all the beneficial and nourishing ingredients have been extracted. The soft, non-sticky milk-like consistency brightens, softens and soothes sensitive and irritated skin leaving it feeling silky smooth.
The cream strengthens dull, dry and dehydrated skin by creating a protective layer that lasts up to 24 hours.
Directions: Apply on the skin as the final step in your skin care routine. If you are going to wear sunscreen, apply the cream first and then follow up with the sunscreen.
Recommended for: all skin types, especially dull and dry skin
Ingredients: Water, Caprylic/Capric Triglyceride, Glycerin, Propanediol, Butylene Glycol, Cetearyl Alcohol, Polyglycerl-3 Methylglucose Distearate, Polyglycery-3 Distearate, 1,2-Hexanediol, Soymilk, Oryza Sativa (Rice) Extract, Diglycerin, Trehalose, Vinyl Dimethicone, Cetyl Palmitate, Sorbitan Olivate, Sorbitan Palmitate, Glyceryl Stearate, Hydrogenated Rice Bran Oil, Pentaerythrityl Distearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Caprylyl Glycol, Tromethamine, Glyceryl Stearate Citrate, Hydrogenated Lecithin, Ethylhexylglycerin, Sodium Phytate, Polyglyceryl-10 Stearate, Tocopherol, Ceramide NP, Sodium Stearoyl Glutamate, Cetyl Alcohol, Carbomer, Disodium EDTA.
If the product is undergoing changes, the ingredients might differ from the ones stated on the page. Always check the latest ingredients from the package or contact our customer service.